New Year's Eve 2006 at Boston's Ariadne Restaurant & Bar
Let chef Chirstos Tsardounis and company at Ariadne Restaurant & Bar take care of the menu planning this New Year’s Eve. The prix fixe cost is $70 per person.
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New Year's Eve 2006 at New York's Marion's Continental Restaurant & Lounge
"Swing into 2007" with Marion's going retro for the last night of 2006. Celebrate New Year's Eve with dinner (including champagne), as well as live entertainment. The early seating, at 7:30 is $55 per person and the late seating, from 9:30-10 is $125.
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New Year's Eve 2006 at Chicago's DeLaCosta Restaurant
An alluring new restaurant and lounge from celebrity chef Douglas Rodriguez will be offering 2 seatings on New Year's Eve. The 6pm seating is $65 and the 9pm seating is $95. The space features a stunning main room with elevated showpiece tables, dining booths, and a DJ spinning music to suit the mood, a full ceviche bar and a large private wine room for parties of up to 18.
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Petrossian Restaurant, New York Founded in 1984, New York Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Lunch, dinner, & brunch can be enjoyed at either the art deco style mirrored bar or in the dining room.
Pumpkin Citrus Cake.The dessert that you'll love; simple to make, yet elegant and colourful; the recipe uses less sugar; has some sour cream in the frosting; cake halves are brushed with orange syrup, so the cake looks higher and more flavorful.
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Heat oven to 350 degrees.
Coat standard bundt pan with non-stick cooking spray.
Dust with flour.
Beat cake mix, melted ice cream and eggs in a bowl on low speed for one minute. Beat two m ...
Fill four tall glasses with ice cubes.
Cut the lemon in half lengthwise, then cut the ends off of the lemon halves. Cut the lemon halves crosswise into thin slices and divide the lemon slic ...
Preheat oven to 325*
Crumble the ginger snaps in a food processor and add the melted butter.
Use this mixture to line a deep pie plate or spring form pan. Bake this at 325 for 19 minutes. ...
Pat tofu dry with paper towels; cut into 3/4-inch (2 cm) cubes. Set aside.
2
Peel and seed squash; cut into 3/4-inch cubes to make 3 cups. Set aside.
3
In skillet, heat oil over medium ...
Heat the oil in a big pot. Add garlic, onion, and jalepeno. Stir until onion is soft and clear.
2
Add the kidney beans and 1/2 the water, still stirring. Mash the beans up a little with a ...
Grind nuts to a meal. Put oil in blender, adding chunks of avocado. Slowly add nut meal, blend til all is smooth. Add honey and other things, to taste.
Fantastic! Try on celery, crackers, ...
Fill pint or tall glass with ice, add vodka, gin, rum, midori and sweet and sour. Stir with cockail stirrer and float 1/2 7-up on top. Garnish with lemon, lime and cherry.
I think they loo ...
