New Year's Eve 2006 at Boston's Ariadne Restaurant & Bar
Let chef Chirstos Tsardounis and company at Ariadne Restaurant & Bar take care of the menu planning this New Year’s Eve. The prix fixe cost is $70 per person.
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New Year's Eve 2006 at New York's Marion's Continental Restaurant & Lounge
"Swing into 2007" with Marion's going retro for the last night of 2006. Celebrate New Year's Eve with dinner (including champagne), as well as live entertainment. The early seating, at 7:30 is $55 per person and the late seating, from 9:30-10 is $125.
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New Year's Eve 2006 at Chicago's DeLaCosta Restaurant
An alluring new restaurant and lounge from celebrity chef Douglas Rodriguez will be offering 2 seatings on New Year's Eve. The 6pm seating is $65 and the 9pm seating is $95. The space features a stunning main room with elevated showpiece tables, dining booths, and a DJ spinning music to suit the mood, a full ceviche bar and a large private wine room for parties of up to 18.
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Petrossian Restaurant, New York Founded in 1984, New York Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Lunch, dinner, & brunch can be enjoyed at either the art deco style mirrored bar or in the dining room.
Pumpkin Citrus Cake.The dessert that you'll love; simple to make, yet elegant and colourful; the recipe uses less sugar; has some sour cream in the frosting; cake halves are brushed with orange syrup, so the cake looks higher and more flavorful.
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Toast the bread, as desired.
2
Smash the beans down onto one slice, top with the pickle and cheese, cover and enjoy!
3
NOTES:.
4
MUST use a seriously sharp cheese!
5
I use Heinz Vege ...
Combine Chicken broth, water, half and half, cheese, flour, onion and pepper in a large soup pot.
Bring to a boil, stirring constantly, then reduce to a simmer.
Add broccoli and simmer for ...
In a large bowl, combine the spring onions, garlic and chili.
2
Add the three cans of beans and mix thoroughly.
3
Whisk together the olive oil and white wine vinegar and season.
4
D ...
Place chocolate and water in a saucepan over low heat.
Stir constantly.
Once the chocolate has fully melted, gradually add milk.
Bring mixture to an even heat.
Transfer hot mixture to a ...
Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring, for 5 minutes or until soft.
Add the garlic and tomato paste and cook, stirring, for 30 seconds or unt ...
Set oven to 325 degrees.
Grease a 9-inch round cake pan (make certain to spray the bottom of the pan generously with non-stick cooking spray).
For the topping: in a heavy-bottom saucepan ...
oven 350.
whisk egg yolks and 1/3 cup sugar in a large bowl.
Pour cream in heavy saucepan over medium heat.
Scrape seeds from vanilla bean into pot and add bean.
Bring to a simmer, t ...
Combine cake mix, water, oil and eggs and beat on Low speed for 2 minutes. Pour 2 cups of batter in greased 9 x 13-inch baking dish and bake at 350° for 15 minutes.
Melt caramels, butter an ...
Remove the crusts from the bread and place the bread in small saucepan.
Cover with the milk and bring to a boil.
Set aside and allow to cool a bit.
Pound the minced chicken, almonds and h ...
1/2 cup chestnut puree Preheat the oven to 3750F.
Li ne a 17 x 11 x 1-inch jelly roll pan with parchment paper.
Brush it with melted butter, and dust it with flour.
Prepare the cake: Sift ...
