Dine Out List/Recipes/Beverages/Tokyo Tea

Tokyo Tea



1 ounce citrus-infused vodka 1 ounce gin 1 ounce light rum 1 ounce Midori melon liqueur 1 ounce prepared sweet-and-sour mix 1/2 ounce Sprite or 7-Up soda 1 lemon wedge 1 lime wedge 1 maraschino cherry
Fill pint or tall glass with ice, add vodka, gin, rum, midori and sweet and sour. Stir with cockail stirrer and float 1/2 7-up on top. Garnish with lemon, lime and cherry.
I think they look really cute with little umbrellas.


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