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Dine Out List/Recipes/Desserts/' Almost ' Dairy Queen Blizzard Ice Cream Cake
' Almost ' Dairy Queen Blizzard Ice Cream Cake
1 (20 ounce) package Oreo cookies
1/2 gallon vanilla ice cream (soft but not melted)
1/2 (12 ounce) container cool whip frozen whipped topping, thawed
Prepare a 13 x 9-inch pan.
Place one 20-ounce bag of sandwich cookies in a food processor, then process until coarsly crushed; remove a little less than half of the crumbs to sprinkle on top of cake (or save them for the next time you make the cake!).
In a bowl mix 1/2-gallon of the softened ice cream with the crushed cookies.
Fold in half of the container Cool Whip topping until combined.
Transfer and spread over the cookie crust.
Sprinkle the reserved crushed sandwich cookies over the top.
Freeze for a minimum of 5 hours or until completely frozen.
If you are planning to freeze longer then this must be covered tightly with foil or it will pick up any freezer odors.
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