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Dine Out List/Recipes/Desserts/' Barber's' Chewy Vanilla & Salted Butter Toffee
' Barber's' Chewy Vanilla & Salted Butter Toffee
2 1/4 cups icing sugar
1/2 cup milk
1/4 cup corn syrup
1 vanilla bean, split
3/4 cup salted butter
Butter a loaf pan.
In a pot,combine icing sugar, milk, corn syrup and vanilla bean.
Bring to a boil over high heat, stirring with a wooden spoon. Reduce heat and simmer 5 minutes.
Remove vanilla bean.
Gradually stir in butter.
Cook stirring frequently, until temperature reaches 230 F.(110 C.) on a candy thermometer.
Pour into loaf pan and cool at room temperature for at least 2 hours before cutting into 18 pieces.
Wrap caramels with plastic wrap or parchment paper. Do not use waxed paper as it will stick to the caramels.
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