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Dine Out List/Recipes/Desserts/Russian Tea Cakes With Chocolate
Russian Tea Cakes With Chocolate
1 cup butter
1/2 cup icing sugar
1 teaspoon vanilla
2/3 cup finely chopped nuts (optional)
2 cups flour
1 1/2 cups chocolate chips
1/2 cup chocolate chips, melted
Cream buter and sugar. Add vanilla.
Gradually beat in flour (and nuts).
Stir in 1 1/2 cups chocolate chips. Shape into balls.
Bake at 350° for 10-12 minutes or until golden on the bottoms.
Cool and drizzle with remaining melted chocolate chips.
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