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Dine Out List/Recipes/Raw Food/AVOCADO MAYONNAISE
AVOCADO MAYONNAISE
1 medium or large avocado
Juice of 1/2 lemon
1/4 t. salt or to taste
Pinch of cayenne pepper
1/4 C. (59 ml) expeller pressed vegetable oil
Wash the avocado and cut it in half. Scoop out the flesh and put it into the blender.
Add lemon juice, salt, and cayenne pepper and blend together.
With machine running, add vegetable oil slowly. You many have to stop the machine several times to redistribute ingredients. Puree to a smooth creamy mixture. Makes 3/4 cup (177 ml).
NOTE: Store in a tightly covered container in the refrigerator. Keeps well without discoloration for 5 to 6 days.
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