|
|
Dine Out List/Recipes/Raw Food/Banana-Carob Creme Pudding
Banana-Carob Creme Pudding
6-8 medium-sized bananas
1/2 - 1 cup carob, raw (to taste)
1/2 - 1 cup flaxseed, ground to powder (to firm up mixture)
a pinch of coconut flakes
Mix first three ingredients in Cuisinart until totally smooth. Set aside in refrigerator until flaxseed powder fully gels mixture (should be firm).
Scoop into bowl and smooth with spatula. Can be used as pudding or pie filling.
Sprinkle coconut flakes in center. The coconut flakes appear like powdered sugar.
|
|
|
|
|
|
