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Dine Out List/Recipes/Vegetarian Recipes/Baked Beans, Cheddar and Pickle Sandwich
Baked Beans, Cheddar and Pickle Sandwich
2 slices deli rye bread (or pumpernickle)
1 1/2 ounces extra-sharp cheddar cheese , sliced
1/2 cup vegetarian baked beans
1 kosher dill pickle , sliced
Toast the bread, as desired.
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Smash the beans down onto one slice, top with the pickle and cheese, cover and enjoy!
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NOTES:.
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MUST use a seriously sharp cheese!
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I use Heinz Vegetarian Baked Beans, but the flavor of any sort of sweet baked beans should work with the sharp cheddar and pickles.
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I eat this with cold or warm beans, but always solid cheese.
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